Skinny Cooks Can’t Be Trusted
Skinny Cooks Can’t Be Trusted by Mo’Nique, published by Harper Collins on October 31, 2006, is a celebration of food and the joy it brings to life. This 176-page book showcases Mo’Nique’s passion for cooking, emphasizing flavorful dishes that embrace indulgence rather than restrictive diets. Through personal anecdotes and culinary insights, she shares her fondest food memories and the importance of enjoying every bite.
Readers will find a blend of cooking tips and strategies designed to enhance their culinary experiences. Mo’Nique offers practical advice, such as gathering ingredients to streamline the cooking process and the significance of tasting food throughout preparation. The book also touches on the social aspects of cooking, suggesting that good food can lead to meaningful connections. With a focus on cooking and courses, this edition invites readers to explore the pleasures of flavorful dishes and the memories they create.
Official synopsis Publisher
From the cover of Essence to the stage at the Apollo, from reruns of her hit show The Parkers to her reality program Mo’Nique’s F.A.T. Chance, Mo’Nique exults in the joys of being a large woman. Here, she explores the great love of her life—food. But this isn’t food South Beach diet style. This is food with flavor, from chocolate and cream to sugar and butter and everything in between.
In Skinny Cooks Can’t Be Trusted, Mo’Nique’s fondest food memories (like her mama’s stuffed fish that blew up in the oven but made it to the table anyway) are accompanied by cooking tips (when in doubt, taste it to make sure), food strategies (gather everything in one place so you don’t tire yourself out runnin’ around the kitchen), and “what to wear if you’re gonna go there” (because if done right, good food can lead to good lovin’!).
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