Simply Thai Cooking
Simply Thai Cooking by Wandee Young, published by Robert Rose in 2011, is a comprehensive guide to preparing authentic Thai dishes. This third edition features 224 pages filled with easy-to-follow recipes that highlight the vibrant and diverse flavors of Thai cuisine. Readers will discover how to create a variety of beloved dishes, from Thai cold spring rolls to Pad Thai, using accessible ingredients that can be found in most grocery stores.
This edition includes 16 new color photographs that showcase the enticing nature of Thai food. The recipes are designed to be virtually foolproof, making them suitable for both beginner and experienced cooks. With many dishes taking less than 30 minutes to prepare, this book emphasizes the balance of savory, sweet, tart, and spicy flavors that characterize Thai cooking. Helpful hints throughout the book provide insights into the essentials of this regional cuisine, making it a valuable resource for anyone looking to explore the world of Thai cooking.
Official synopsis Publisher
The perennial bestseller is back with a new look.
The first two editions of Simply Thai Cooking have sold over 100,000 copies, and it’s not hard to see why. Thai cooking is exhilarating, it’s exotic — and it’s easier to make than ever before. The exciting, flavorful ingredients can be found everywhere, and nothing else so magically combines the savory with the sweet, the tart with the spicy.
These easy-to-follow recipes for a wide range of Thai standards are virtually foolproof and taste deliciously authentic. In addition to a new cover treatment, this new edition features 16 new color photographs of this wonderfully enticing cuisine.
All the favorites are back:
- Thai cold spring rolls
- Chicken satay
- Lemongrass-shrimp soup
- Thai hot and sour soup
- Green papaya salad
- Glass noodle salad
- Pad thai
- Coconut noodles with chicken and shrimp
- Thai beef curry
- Marinated grilled beef
- Roast duck in red curry
- Pork with red chili sauce
- Shrimp in spicy coconut milk.
Most of these amazing recipes can be prepared in less than 30 minutes, and helpful hints on the essentials of Thai cuisine will appeal to beginner and experienced home cooks alike.
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