Simply Quince
Simply Quince by Barbara Ghazarian is a unique culinary exploration dedicated entirely to the quince, published by Mayreni Publishing on August 1, 2009. This 209-page cookbook presents a collection of 70 easy, well-tested recipes that showcase the versatility of this often-overlooked fruit, moving beyond traditional jams and jellies to offer a variety of dishes suitable for diverse palates.
Readers will find a range of recipes, including Quince Salsa, Grilled Chicken and Quince Cobb Salad with Roquefort, and Caramelized Quince Upside-Down Cake, among others. The book also includes helpful tips for selecting quince, purchasing it, and setting up a quince-friendly kitchen, as well as guidance on cultivating a quince tree. Accompanied by a dozen color photos, Simply Quince aims to inspire cooks to explore the unique taste experiences that quince can provide.
Official synopsis Publisher
Simply Quince is the first tribute to the quince in culinary history, and the only cookbook devoted entirely to the quince. Barbara Ghazarian shows us that the heirloom quince is more than jams and jellies. The collection of 70 easy, well-tested recipes offers lots of helpful tips and a wide range of unique taste experiences for every palate. Recipes include Quince Salsa, Quince and Butternut Soup with Curry, Grilled Chicken and Quince Cobb Salad with Roquefort, Quince-Cranberry Sauce, Turkey Chili with Quince, and Caramelized Quince Upside-Down Cake. A dozen color photos help cooks visualize the dishes. There is general information on how to select the fruit, where it can be purchased, how to set up a quince-friendly kitchen and how to cultivate your own quince tree.
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