Simply Good Food

Cover of Simply Good Food by Neil Perry
Author: Neil Perry
Publisher: Murdoch Books
Year: 2015
Language: en
Edition: Edition Unstated
Pages: 210
ISBN-13: 9781743360514
Dimensions:
Height: 10 Inches
Length: 8.25 Inches
Weight: 2.7 Pounds
Width: 1.6 Inches
Dewey Decimal: 641.59
Editorial overview Touché

Simply Good Food by Neil Perry, published by Murdoch Books on November 1, 2015, is a culinary guide featuring a collection of simple, produce-driven recipes that the renowned Australian chef enjoys preparing for friends and family. This edition, comprising 210 pages, showcases dishes influenced by various cuisines, all reflecting Perry’s commitment to using top-quality, sustainably produced, seasonal ingredients. The book emphasizes the ease and enjoyment of cooking fresh, healthy food at home.

Readers will discover a diverse array of recipes suitable for any gathering, whether it’s an intimate family meal or a dinner party. The book includes options for individual dishes as well as shared table experiences, with grouped suggestions for Mexican, Asian-inspired, and Mediterranean banquets. With 105 recipes ranging from cocktail selections to main dishes like Chicken with pancetta and Thai-style squid salad, Simply Good Food provides a comprehensive resource for enhancing your kitchen repertoire.


Official synopsis Publisher

In Simply Good Food, renowned Australian chef Neil Perry presents a collection of the simple, produce-driven recipes he likes to cook for friends and family. The featured dishes are influenced by many different cuisines, but they are all an expression of Neil Perry’s belief in cooking with top-quality, sustainably produced, seasonal ingredients. The recipes illustrate just how easy and enjoyable it is to cook fresh, healthy food at home.

In this evocatively photographed and elegantly styled book you will find a dish for any kind of gathering, from an intimate family meal to a dinner party. Many of the recipes can be prepared either as individual dishes or enjoyed as part of a shared table, and Neil Perry has grouped together Mexican, Asian-inspired and Mediterranean banquet suggestions. With 105 recipes encompassing everything from a small but perfectly formed selection of cocktail recipes through to Chicken with pancetta, Thai-style squid salad and Raspberry and champagne jelly with spiced berry compote, Simply Good Food has your kitchen table covered.

FAQ
What is “Simply Good Food” about?
This page includes the available description and bibliographic details for “Simply Good Food” by Neil Perry. Synopsis preview: In Simply Good Food, renowned Australian chef Neil Perry presents a collection of the simple, produce-driven recipes he likes to cook for friends and family. The featured dishes are influenced by many different cuisines,…
Who is the author of “Simply Good Food”?
“Simply Good Food” is credited to Neil Perry.
When was “Simply Good Food” published?
Publisher: Murdoch Books. Year: 2015.
What is the ISBN for “Simply Good Food”?
ISBN-13: 9781743360514.
What are the book details (language, pages, edition)?
Language: en. Pages: 210. Edition: Edition Unstated.

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