Simple Vegetarian Cookery
Simple Vegetarian Cookery by Paul Carton, published by LULU Press in July 2010, is a comprehensive guide aimed at vegetarian and health food enthusiasts. This edition spans 298 pages and presents a wealth of information that remains practical today, covering topics such as wholesome dietary practices, unwholesome foods, and various diets. The book also includes vegetarian recipes and monthly lists of vegetable foods, making it a valuable resource for those interested in healthy cooking.
Readers will find that this book not only offers insights into dietary adaptation and economical cookery but also emphasizes the importance of a wholesome diet for good health. With its focus on vegetarian recipes and practical advice, Simple Vegetarian Cookery serves as a useful reference for anyone looking to enhance their culinary skills while adhering to a vegetarian lifestyle. The edition retains the original text and artwork, ensuring that the classic content is accessible in a modern format.
Official synopsis Publisher
This is a delicious read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: A Wholesome Dietary the Chief Factor in Good Health, Unwholesome Foods, Wholesome Foods, Synthetic Diet, The Various Diets, Alimentary Adaptation, Hygienic and Economical Cookery, Vegetarian Recipes, and Monthly Lists of Vegetable Foods-Rational Menus. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
FAQ
What is “Simple Vegetarian Cookery” about?
Who is the author of “Simple Vegetarian Cookery”?
When was “Simple Vegetarian Cookery” published?
What is the ISBN for “Simple Vegetarian Cookery”?
What are the book details (language, pages, edition)?
