Simple Thai and Chinese Step-by-step
Simple Thai and Chinese Step-by-step by Gina Steer is a practical cooking guide published by Thunder Bay in 2001. This edition features 256 pages and is presented in English, offering a collection of straightforward recipes designed for both novice and experienced cooks. The book emphasizes a clean and classic photographic style, making it visually appealing while providing easy-to-follow instructions.
Readers will find a variety of simple recipes that focus on Thai and Chinese cuisine, crafted by a team of cooking writers and home economists. The design is un-fussy, catering to those who appreciate timeless culinary traditions. This book serves as a resource for anyone looking to explore regional and ethnic cooking, making it a valuable addition to any kitchen library.
Official synopsis Publisher
Written, prepared, and photographed by an expert team of cooking writers, home economists, and photographers, these new, highly practical, straightforward cooking books contain a library of simple recipes created especially for this brand new series. The photography styling is clean and classic, the subjects are timeless and the design is un-fussy — perfect for keen, novice cooks, but enough to interest even the most experienced kitchen warrior.
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