Simple Chinese Cooking
“Simple Chinese Cooking” by Kylie Kwong, published by Michael Joseph in 2006, offers a practical approach to preparing Chinese cuisine at home. This edition, written in English and spanning 304 pages, features easy-to-follow recipes that emphasize the use of a wok, making the cooking process accessible for all skill levels. The book is complemented by inspiring photographs of the finished dishes, enhancing the reader’s experience and understanding of the recipes.
Readers will find a variety of straightforward recipes designed to simplify the cooking of traditional Chinese dishes. The inclusion of step-by-step pictures aids in the preparation process, ensuring clarity and ease. With a focus on regional and ethnic cooking, “Simple Chinese Cooking” serves as a valuable resource for anyone looking to explore the flavors of Chinese cuisine in their own kitchen.
Official synopsis Publisher
Cooking Chinese food at home has never been easier – all you need are these easy-to-follow recipes and a decent wok. Enhanced by inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, ‘Simple Chinese Cooking’ will never be far from your kitchen.
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