Sift Everything You Need to Know about Baking
Sift Everything You Need to Know about Baking by Nicola Lamb is a comprehensive guide published by Ebury Publishing on May 2, 2024. This 352-page book is designed to demystify the art of baking, providing readers with over 100 recipes and essential techniques. Nicola Lamb addresses common baking challenges, offering insights into why certain processes may fail and how to achieve the desired results with confidence.
In SIFT, readers will find a structured approach to baking, with recipes categorized by the time required to prepare them. From quick treats like gooey cookies to elaborate desserts that require a weekend of dedication, the book covers a wide range of baking methods and dishes. With a focus on practical techniques and equipment, this edition serves as a valuable resource for both novice and experienced bakers looking to enhance their skills in the kitchen.
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‘Every page is a masterclass in better baking’ – Nigel Slater
‘When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking- why ganache misbehaves, why dough acts up, and what ‘until golden brown’ truly means. Informative, enriching, and so delicious’ – Yotam Ottolenghi
‘Nicola understands and explains baking like nobody else’ – Jamie Oliver
‘Simply extraordinary recipes’ – Helen Goh
‘Everything you ever wanted to know about baking but were too afraid to ask’ – Felicity Cloake
Nicola Lamb is the go-to person for all your baking questions and cravings. In her essential new baking bible, SIFT, she takes the fear out of failure and offers up an inspiring collection of over 100 delicious bakes.
In the first half of the book, Nicola breaks down the key elements and techniques with boundless enthusiasm and beautiful illustrations. Explore every how and why of baking and move forward with complete confidence – you’ll never again wonder why your custard has curdled, why your sponge didn’t rise or why your panna cotta didn’t set.
Nicola’s recipes are divided into the time it takes to make a bake, ranging from gooey cookies and airy cakes that you can whip up in an afternoon to fabulous showstoppers you can devote a weekend to. These include-
Bake in an afternoon- Roasted Strawberry Victoria Sponge, Miso Walnut Double-Thick Chocolate-Chip Cookies and Bread-and-Butter Pudding with Caramel Mandarins
Bake in a day- Salted Vanilla and Pistachio Layer Cake, Fancy Rhubarb Tart and Olive Oil Brie-oche with Roasted Grapes
Bake in a weekend- Mocha Passionfruit Opera Cake, Pain au Chocolat and Tiramichoux
Sunday Times Bestseller May 2024
Times & Sunday Times Food Book of the Year, November 2024
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