Self-Sufficiency: Foraging for Wild Foods
Self-Sufficiency: Foraging for Wild Foods by David Squire, published by Fox Chapel Publishing Company in September 2015, is a comprehensive guide that explores the growing trend of foraging for wild food. This first edition, consisting of 128 pages, provides readers with essential information on identifying and gathering a variety of edible plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish that can often be found in their local environment.
Readers will discover a well-organized directory that categorizes these wild foods, complete with clear illustrations to aid in identification. The book also offers practical advice on how to prepare and enjoy the foraged items, along with insights into their seasonality. With a focus on sustainable living and a connection to nature, this guide serves as a valuable resource for anyone interested in incorporating foraged foods into their cooking and lifestyle.
Official synopsis Publisher
Foraging for wild food is growing more and more popular as people become increasingly interested in eating not only organic but also local fresh food – for free. You’d be surprised at the bounty of wild food you can find practically on your doorstep: some native plants, some escapes from ancient gardens and all delicious. Most of these foods are within easy reach – however, you’ve got to know what you’re looking for and where to go and when. Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need alongside clear illustrations to help you identify a wholesome and natural food store, all for free. Hints on how to prepare and eat your foraged bounty are also included, along with advice on seasonality.
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