Save Our Planet Earth

“Save Our Planet Earth” by Peter A. J. Holst is a thought-provoking exploration of humanity’s impact on the environment and animal welfare. Published by Peter A.J. Holst MD PhD on December 22, 2020, this 164-page book is written in English and delves into the consequences of modern agricultural practices and their implications for both human health and the planet.
In this edition, readers will find a detailed examination of the relationship between animal agriculture and zoonotic diseases, emphasizing the importance of dietary choices in maintaining a robust immune system. The book discusses the ethical considerations surrounding animal rights and the ecological challenges posed by intensive farming methods. Holst presents a compelling argument for reducing animal protein consumption as a means to enhance public health and mitigate the risks associated with pandemics.
Official synopsis Publisher
For half a century, Mother Earth has given man dominion over his own reproduction and the reproduction of all animals and plants on Earth. We are therefore indebted to repair the damage we cause. Meat and eggs for consumption are now exclusively produced by artificial insemination and with breeding and incubators. More than 300 million farm animals in the EU spend their entire lives in a cage. Coronavirus, African swine fever, annual Influenza viruses are the result of diseases in animals that can also pass to humans. The Covid-19-20-21 pandemic resulting in the global blockade shows how vulnerable society is.
People who consume more animal protein have fewer antibodies and a reduced immune system, even if they consume a low amount of animal protein. The elderly, in particular, develop diseases that arise from diet that reduces immune response and antibody formation. The virus is a nail bomb. The vaccine is a little door knocker. It is very important that we arm our selves against zoonotic diseases by keeping our immune response optimal with food that contains little animal protein.
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