Sauce
Sauce by Joanna Farrow, published by Hamlyn in 2004, is a comprehensive guide that presents over 100 sweet and savory sauce recipes designed for both beginning and advanced cooks. This 128-page book offers simple, low-cost, and time-saving methods to enhance everyday dishes, making it an accessible resource for anyone looking to add variety and flair to their cooking.
Readers will find step-by-step instructions that simplify the process of creating delicious sauces, along with inspiring narratives that encourage creative food pairings. The book also includes practical advice on equipment, shortcuts, serving suggestions, and tips for rescuing spoiled sauces, making it a valuable addition to any kitchen. With its focus on cooking, specific ingredients, and the use of herbs, spices, and condiments, Sauce serves as a practical guide for enhancing culinary skills.
Official synopsis Publisher
This wonderful book offers simple, low-cost, time saving ways to and variety and flair to everyday dishes. A beautifully, designed collection for beginning and advanced cooks alike, this is a guide to making more than 100 irresistible sweet and savory sauces Joanne Farrow’s step-by-step instructions make it simple to turn any dish into an occasion, and her inspiring narrative helps to train cooks to think about creative ways to pair foods and sauces. Also includes helpful advice about equipment and shortcuts, serving suggestions, and tips for rescuing spoiled sauce.
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