Sandra Gustafson’s Great Eats Italy
Sandra Gustafson’s Great Eats Italy, authored by Sandra Gustafson and published by Chronicle Books in February 2002, is a comprehensive travel guide that spans 264 pages. This fourth edition offers an updated and revised exploration of Italy’s culinary landscape, showcasing a variety of dining options that cater to different budgets and preferences. The guide emphasizes value while providing insights into the unique flavors and experiences that Italy has to offer.
Readers will find a wealth of personal recommendations, including both well-known establishments and hidden gems, all aimed at enhancing their travel experience. The guide covers essential topics such as food, lodging, and transportation, making it a valuable resource for anyone looking to navigate Italy’s vibrant dining scene. With new maps and expanded neighborhood coverage, this edition serves as a practical companion for travelers seeking to discover the true essence of Italian cuisine and culture.
Official synopsis Publisher
Sandra Gustafson’s beloved travel guides (more than 350,000 copies sold in the series) are poised to find their widest popular audience with the exciting re-launch of these best-selling series titles. Joining Great Eats and Great Sleeps Paris, Sandra’s guides to London and Italy have been completely revised and updated, retooled and retitled, with new maps, streamlined layout, expanded listings, and more detailed neighborhood coverage. While Sandra’s eagle eye for finding the best value for the money remains the series hallmark, its renewed emphasis on the full range of travel pleasures–from the inexpensive romantic hideaway to the splurge dinner worth every penny–is sure to please longtime fans and attract a legion more. Packed with personal recommendations, each revisited or newly discovered by Sandra, the Great Eats/Sleeps series is the perfect companion for anyone in search of the out-of-the-way, unusual, fun, and true flavor of Europe.
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