Salsas and Tacos
Salsas and Tacos by Susan D. Curtis, published by Gibbs Smith in 2006, is a vibrant exploration of taco and salsa recipes. This 96-page book presents a variety of unique taco dishes, such as Hot and Smoky Shrimp Tacos and Roasted Wild Mushroom Tacos with Queso Fresco, alongside tried-and-true salsa recipes that enhance the flavors of each dish. The content is designed to appeal to those interested in cooking, particularly within the context of Southwestern cuisine.
Readers will find inventive flavor combinations and full-color photographs that illustrate the recipes. The book includes not only tacos but also toppings like Hold onto Your Hat Habanero Salsa and Grilled Pineapple Salsa. Additionally, it offers recipes for fresh tortillas and authentic Mexican sauces, along with techniques for roasting and toasting. This edition serves as a resource for anyone looking to explore the rich culinary traditions of the Southwestern States.
Official synopsis Publisher
Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you’ll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa!
This book combines mouth-wateringly unique taco recipes with tried-and-true salsa recipes that add an extra kick to any dish, from the definitive experts of southwestern cuisine at the Santa Fe School of Cooking.
Hold onto Your Hat Habanero Salsa
Chicken al Carbon and Avocado Wrap
Grilled Pineapple Salsa
Apple Pie Tacos
Grapefruit-Orange Salsa
Baja-Style Fish Tacos with Chipotle Mayonnaise
Roasted Pepper Relish with Raisins and Pinon Nuts
Tomatillo-Papaya Salsa
Plus recipes for fresh tortillas, authentic Mexican sauces, techniques for roasting and toasting, info on chiles, and much more!
With inventive flavor combinations, full-color photographs, and resources for ingredients, this hot little book offers endless ideas for tacos and their perfect toppings.
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