Run for the Kitchen
Run for the Kitchen by Charles H. McCormick is a collection of personal favorite recipes contributed by runners, athletic coordinators, coaches, and race directors from across the U.S. Published by Run For The Kitchen, LLC in August 1998, this edition spans 272 pages and is presented in English. The book offers a diverse array of recipes that highlight the connection between food and an active lifestyle.
Readers will discover a variety of hearty recipes that reflect the enthusiastic lifestyles of those who engage in running and athletics. The collection emphasizes the joy of cooking and eating, showcasing how these individuals balance their passion for food with their commitment to fitness. This book serves as a resource for anyone interested in cooking, particularly those who appreciate the intersection of nutrition and an active lifestyle.
Official synopsis Publisher
This is a collection of personal favorite recipes from runners, athletic coordinators, coaches, and race directors across the U.S. “I am genuinely surprised at the variety of recipes”, writes the author. “The collection reflects a zest for hearty, enthusiastic lifestyles and makes me wonder if runners eat to run or run to eat”.
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