Ripe for the Picking
Ripe for the Picking by Annie Hawes, published by Penguin Books Limited in 2003, is a captivating exploration of life in Liguria, Italy. This 384-page book follows Annie as she navigates the quirks of local culture, with culinary expert Ciccio becoming her guide and companion. Their adventures range from unconventional vineyard activities to exhilarating concert experiences, all while Annie reflects on the surreal aspects of everyday life in the region.
Readers will find a blend of travel writing and memoir as Annie shares her encounters with the Ligurian people and their customs. The narrative captures the essence of travel, highlighting the challenges and joys of adapting to a new environment. Through her experiences, Annie contemplates the notion of belonging and the passage of time in a place that continually surprises her. This edition, written in English, offers a unique perspective on travel and exploration, making it a noteworthy addition to the genres of biographies and memoirs.
Official synopsis Publisher
During the course of Annie Hawes’ new book, local culinary superstar, Ciccio, gradually takes over as Annie’s constant companion. How irresistible is a man who first demonstrates his affection and esteem by inviting her into his vineyard to help himmix up cow manure, which she spends the afternoon slapping onto an old pizza oven to improve its insulation, before driving her at terrifying speed to a Herbie Hancock concert? But even with Ciccio’s help, the everyday life of Ligurian folk never seems to lose its surreal edge for Annie. How long does she have to stay at Diano San Pietro before it all becomes normal run-of-the-mill stuff and ceases to amaze her? Will she ever manage to go native?
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