Recipe for Love

Recipe for Love by Katie Fforde, published by Century in 2012, is a contemporary romance that follows Zoe Harper as she embarks on a journey to culinary fame through a televised cookery competition. With 340 pages, this edition presents a story filled with ambition and personal challenges as Zoe navigates the competitive landscape of the show while pursuing her dream of opening a delicatessen.
In this engaging narrative, readers will find Zoe facing not only the pressures of the competition but also the complexities of her feelings for one of the judges, Gideon Irving. As she juggles her culinary tasks and her growing attraction, the stakes rise beyond just cooking. The book explores themes of ambition, romance, and the choices one must make when love is on the line.
Official synopsis Publisher
When Zoe Harper wins a coveted place in a televised cookery competition she’s thrilled. It’s a chance to cook her way to fame and fortune and the little delicatessen she’s set her heart on. The first task has hardly begun when she finds herself with rather too much on her plate. Not only has she got to contend with the fiercely competitive and downright devious Cher, but she’s fast developing an inconvenient crush on one of the judges – the truly delicious Gideon Irving. All too soon there’s more than canapés, cupcakes and cordon bleu at stake. Will Zoe win the competition or is Gideon one temptation too far? And is Zoe really prepared to risk it all for love?
Author
Publisher
Topics
FAQ
What is “Recipe for Love” about?
Who is the author of “Recipe for Love”?
When was “Recipe for Love” published?
What is the ISBN for “Recipe for Love”?
What are the book details (language, pages, edition)?
