Quentins
Quentins by Maeve Binchy, published by Orion in 2002, invites readers into the vibrant world of a renowned Dublin restaurant. Spanning 345 pages, this edition explores the myriad stories that unfold within Quentins, where love, betrayal, and hope intertwine. The narrative centers on Ella Brady, who aspires to create a documentary that captures the essence of the restaurant and its impact on the city and its patrons over the years.
Within the walls of Quentins, the lives of the staff and customers intersect, revealing tales of joy and sorrow. The restaurant’s history is rich with moments of success and struggle, reflecting the complexities of the motion picture industry and the psychological nuances of its characters. As Ella delves deeper into the restaurant’s legacy, she grapples with the question of whether some stories are too sacred to share, uncovering the hidden sadness of its owners, Patrick and Brenda Brennan, along the way. This edition offers a thoughtful exploration of the connections formed in a bustling eatery, making it a significant addition to the landscape of contemporary fiction.
Official synopsis Publisher
Every table at Quentins restaurant has a thousand stories to tell: tales of love, betrayal and revenge, of hope and despair. The staff who come and go have stories of their own, and the restaurant itself has had times when it looked set fair for success and others when it seemed as if it must close in failure. Ella Brady wants to make a documentary about the renowned Dublin restaurant that has captured the spirit of a generation and a city in the years it has been open. twins from SCARLET FEATHER, Signora from EVENING CLASS, Ria from TARA ROAD – and a host of fresh faces. There is Monica, the ever-cheerful Australian waitress, and Blouse Brennan, whose simplicity disguises a sharp mind and a heart of gold. The whole place is presided over by the apparently imperturbable Patrick and Brenda Brennan, who have made Quentins such a legend. But even they have a story and a sadness which is hidden from the public gaze. bringing it to the screen. Are there some stories which are too sacred to be told? Should the restaurant keep its secrets?
Author
Publisher
Topics
FAQ
What is “Quentins” about?
Who is the author of “Quentins”?
When was “Quentins” published?
What is the ISBN for “Quentins”?
What are the book details (language, pages, edition)?
