Quad Cities Beer A History
Quad Cities Beer A History by Michael McCarty, published by Arcadia Publishing on August 7, 2023, offers an exploration of the brewing history in the Quad Cities region. This 178-page book delves into the area’s rich brewing traditions that began with the arrival of German immigrants in the 1800s. It highlights the establishment of breweries along the Mississippi River, the challenges faced during Prohibition, and the resurgence of craft beer culture in the late 20th century.
Readers will discover the evolution of local breweries, including the reopening of historic establishments and the impact of new brewpubs like Front Street Pub & Eatery and Blue Cat Brew Pub. The narrative emphasizes the significance of the Quad Cities as a craft beer destination, reflecting on the broader themes of beer and its cultural importance in the Midwest. This edition provides a comprehensive look at the intersection of brewing and local history, making it a valuable resource for those interested in the culinary and social aspects of beer in the United States.
Official synopsis Publisher
The Quad Cities have a rich history of brewing that started with the influx of German citizens in the 1800s. Breweries were established on both sides of the Mississippi River. Some of these historic breweries managed to reopen after Prohibition, but national competition ultimately closed the last of these stalwarts in 1956. In 1989, Iowa created a special class “A” brewpub permit, and the first of many brewpubs in the area, Front Street Pub & Eatery, opened in 1992. Blue Cat Brew Pub, on the Illinois side of the river, opened shortly after. The brewing renaissance has helped to establish the Quad Cities as a craft beer destination. Join authors Michael McCarty and Kristin DeMarr as they celebrate the heady heritage of the region.
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