Publishers: Hippocrene Books, Incorporated
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Polish Holiday Cookery — Robert Strybel
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Beginner’s Sicilian — Joseph Frederic Privitera
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Beginner’s Dari with Online Audio — Shaista Wahab
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Legends and Folklore of Holland — Adele De Leeun
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The Kerala Kitchen Recipes and Recollections from the Syrian Christians of South India — Lathika George
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Tigrinya Student Dictionary — Wondmagegn Hunde
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You Can’t Do Business (or Almost Anything Else) Without Yiddish — Leon H. Gildin
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Flavors of the Maghreb and Southern Italy Recipes from the Land of the Setting Sun — Alba Carbonaro Johnson
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Beginner’s Ladino with Online Audio — Alla Markova
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Catalan-English/ English-Catalan Practical Dictionary — A. Scott Britton
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Cantonese Practical Dictionary Cantonese-English, English-Cantonese — Hippocrene Books (Firm)
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Healthful Indian Flavors with Alamelu — Alamelu Vairavan
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Beginner’s Russian with Interactive Online Workbook, 2nd Edition — Anna Kudyma
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Sweet Hands Island Cooking from Trinidad & Tobago — Ramin Ganeshram
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Khmer-English/ English-Khmer (Cambodian) Practical Dictionary
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Polish Herbs, Flowers and Folk Medicine Revised Edition — Sophie Hodorowicz Knab
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The Polish Country Kitchen Cookbook — Sophie Hodorowicz Knab
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Italian-English, English-Italian Dictionary and Phrasebook — Federica K. Clementi
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Beginner’s Basque with Online Audio — Wim Jansen
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Footprints of Polonia Polish Historical Sites Across North America — Ewa E. Barczyk
