Publishers: Grub Street
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Classic Indian Cookery — Julie Sahni
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Le Cordon Bleu Chocolate Bible 180 Recipes from the Famous French Culinary School — Le Cordon Bleu
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Combination Oven Cookery — Carol Bowen
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Gestapo Hunter The Remarkable Wartime Career of Mosquito Navigator Ted Sismore — Sean Feast
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The JG 26 War Diary — Donald L. Caldwell
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Hell on Earth Dramatic First-Hand Experiences of Bomber Command at War — Mel Rolfe
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Pedro The Life and Death of Fighter Ace Osgood Villiers Hanbury, DSO, DFC and Bar — Robin Rhoderick-Jones
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Hornchurch Offensive The Definitive Account of the RAF Fighter Airfield, Its Pilots, Groundcrew and Staff – 1941-1962 — Richard C. Smith
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The Constance Spry Cookery Book — Constance Spry
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Collecting Colditz and Its Secrets A Unique Pictorial Record of Life Behind the Walls — Michael Booker
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Marguerite Patten’s Best British Dishes — Marguerite Patten
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Marguerite Patten’s Best British Dishes — Marguerite Patten
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Hornchurch Scramble The Definitive Account of the RAF Fighter Airfield, Its Pilots, Groundcrew and Staff – 1915 to the End of the Battle of Britain — Richard C. Smith
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Cooking on the Bone Recipes, History and Lore — Jennifer McLagan
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Elizabeth David Classics — Elizabeth David
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English Puddings Sweet and Savoury — Mary Norwak
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Sourdough Mania — Anita Sumer
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Beaufighter Boys True Tales from Those Who Flew Bristol’s Mighty Twin — Graham Pitchfork
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Wimpy A Detailed History of the Vickers Wellington in Service, 1938-1953 — Steve Bond
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Is There a Nutmeg in the House? — Elizabeth David
