Preference Measurement in Health

“Preference Measurement in Health” by Glenn C. Blomquist, published by Emerald Group Publishing Limited on August 18, 2014, offers an insightful exploration into the measurement of individual benefits derived from various health and medical interventions. This 180-page volume is part of the series on Advances in Health Economics and Health Services Research and addresses the critical need for prioritizing resource allocation in the healthcare sector through preference-based approaches.
Readers will find a comprehensive examination of topics such as altruism within families, risk attitudes, and the estimation of health benefits related to food safety. The book discusses specific issues including the efficiency of altruism, comparative values of HPV vaccination between mothers and daughters, and the impact of context on valuing food safety programs. Additionally, it delves into the valuation of health risks associated with pesticide use, making it a relevant resource for those interested in health care delivery and public finance within the medical and allied health services fields.
Official synopsis Publisher
Measurements of individual benefits of different health and medical interventions are fundamental for prioritizing among different alternative uses of resources in the healthcare sector. While psychometric measures do not necessarily provide information sufficient for assigning relative values to different health states, preference-based approaches produce measures that allow comparisons of such values. In this volume of the series of Advances in Health Economics and Health Services Research, entitled Preference Measurement in Health, the papers cover altruism within families, differences in risk attitudes, and estimation of health benefits of food safety. Specific topics include efficiency and altruism, comparison of mother and daughter values of HPV vaccination for daughters, differences in risk attitudes between women and men, how context matters in valuing food safety programs, and valuation of health risks associated with pesticide use.
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