Plant Breeding: Theory and Techniques
“Plant Breeding: Theory and Techniques” by Edgar Crombie, published by Syrawood Publishing House on May 28, 2016, offers a comprehensive exploration of the advancements in plant breeding. This 209-page book presents an in-depth examination of genetic modifications in plants aimed at achieving desirable characteristics and enhancing agricultural productivity. It covers both simple propagation methods and genetic alterations, providing readers with a thorough understanding of crop improvement and its implications for food security.
Readers will find detailed discussions on pollen behavior and the latest studies that contribute to the evolution of plant breeding technologies. The book emphasizes modern concepts and applications within the field, making it a valuable resource for those interested in the science of botany and life sciences. As the field of plant breeding continues to evolve rapidly, this edition serves as a guide to understanding the theoretical and practical aspects of crop enhancement.
Official synopsis Publisher
Plant breeding has revolutionized agriculture through genetic modifications in plants to get desirable characteristics or species. It emphasizes on development of high-productivity crops either through simple propagation or by making changes at genetic level. This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of crop improvement, pollen behavior and food security. The various studies that are constantly contributing towards advancing technologies and evolution of this field are examined in detail. As this field is emerging at a rapid pace, the contents of this book will help the readers understand and analyze the modern concepts and applications of the subject.
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