Pizza
Pizza by Murdoch Books is a comprehensive collection of recipes designed to transform any home kitchen into an Italian pizzeria. Published by Murdoch Books in 2011, this edition features 127 pages of easy-to-follow recipes that cater to a variety of tastes, from classic margherita and four-cheese pizzas to innovative combinations like pear, prosciutto, blue cheese, and walnut pizza. The book is presented in English and includes a basics section that covers essential pizza doughs and sauces, providing a solid foundation for both novice and experienced cooks.
Readers will discover a diverse range of pizzas, including healthy options and simple “cheats” for those short on time. The recipes are crafted to inspire creativity, allowing cooks to experiment with specific ingredients and create personalized dishes. With its focus on cooking and courses, this book serves as a practical guide for anyone looking to explore the art of pizza-making in their own kitchen.
Official synopsis Publisher
Pear, Prosciutto, Blue Cheese &Walnut Pizza; Mixed Mushroom &Asparagus Pizza; Chorizo Pizza Rolls; and Ricotta, Spinach &Bacon Pizza Pie
Packed with delicious, easy-to-follow recipes, this collection will turnany home kitchen into an Italian pizzeria. From classic margherita and four-cheese toppings to exciting contemporary flavor combinations, there are pizzas to suit everyone. Those looking for fresh and flavorful or very simple options will also appreciate the selection of healthy and “cheats” pizzas. A basics section including pizza doughs and sauces forms the foundation for all the recipes, and can be used for inspiration to create new and individual pizzas. Includes dual measures.”
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