Persiana Easy
Persiana Easy by Sabrina Ghayour, published by Octopus Publishing Group on August 14, 2025, is a collection of 240 pages that presents a variety of recipes designed to be accessible while showcasing the vibrant flavors of Middle Eastern cuisine. This edition features a range of dishes, including midweek meals, pastries, and sweet treats, all crafted to delight both family and friends with minimal fuss.
Readers will find recipes that encompass a wide array of categories, such as dips, salads, and comfort food, emphasizing ease of preparation without sacrificing taste. The book includes options like Turkish Pide Bread, Lamb Kofta Patties, and Citrus and Spice Almond Tart, making it suitable for various occasions from casual brunches to hearty dinners. With its focus on approachable cooking, Persiana Easy aims to inspire home cooks to explore the richness of Middle Eastern flavors in their everyday meals.
Official synopsis Publisher
Brand-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday.
A brand new collection of inspiring recipes from the bestselling Middle Eastern chef – each carefully designed to be as easy as possible.
The hotly anticipated new collection from Sunday Times bestselling author Sabrina Ghayour, every recipe in Persiana Easy balances irresistible Middle Eastern flavors with accessible cooking. From midweek meals and traybakes to pastries and sweet treats, this collection features easy recipes to delight your family and friends, time and again.
Praise for Sabrina Ghayour:
‘Sabrina Ghayour’s Middle-Eastern plus food is all flavor, no fuss – and makes me very, very happy’ – Nigella Lawson
‘I don’t think she could write a dull recipe if she tried. Every one an elegantly spiced delight.’ – Tom Parker Bowles
‘The golden girl of Persian cookery’ – Observer
‘Chef Sabrina Ghayour’s new recipes deliver maximum flavor with the greatest of ease – perfect for busy lives’ – Sainsbury’s Magazine
CONTENTS INCLUDE:
Dips, Snacks and Light Bites: Sweet Potato, Basil and Feta Dip; Crispy Za’atar Salt and Pepper Prawns; Popcorn Halloumi
Bread and Pastry: Turkish Pide Bread; Easy Bake Bagels(ish); Fig, Goat Cheese, Thyme and Honey Rolls
Salads: Smoked Aubergine Salad with Pickled Chillis and Feta; Duck and Pomegranate Salad with Honey Pomegranate Sauce; Broad Bean, Pea, Orange and Goats Cheese Salad
Midweek Meals: Lamb Kofta Patties with Yogurt and Burnt Orange; Butterflied Orange Paprika Butter Chicken; Shish Kebab
Comfort Food: Turkish Lentil Soup; Couscous Royale with Spiced Lamb Shanks; Orange Spiced Pork with Charred Spring Onions and Pineapple
Roasts and Traybakes: Spiced Saffron Chicken Kebabs; Tray-baked Harissa Lamb Chops; Baked Meatballs with Tomato, Harissa and Feta
Vegetables and Side Dishes: Hot and Sour Green Beans; Mashed Chickpeas with Spice Oil; Stuffed Baby Peppers with Date Couscous and Feta
Sweet Treats: Citrus and Spice Almond Tart; Bokaj; Apple Borek
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