Perfect Chicken Dishes
Perfect Chicken Dishes by Anne Willan is a comprehensive cooking guide published by DK Pub in 1996. This edition, comprising 127 pages, presents a variety of chicken recipes accompanied by mouthwatering, full-color photographs. The book offers step-by-step instructions, making it accessible for cooks looking to enhance their poultry preparation skills.
Readers will find a diverse selection of chicken dishes, including Pinwheel Chicken with Herbs and Goat Cheese, Chicken Pot Pie with Herb Crust, and Yorkshire Chicken with Stuffed Prunes. Each recipe is designed to guide cooks through the process, ensuring clarity and ease. With a focus on cooking techniques and specific ingredients, this book serves as a valuable resource for anyone interested in poultry dishes.
Official synopsis Publisher
Mouthwatering, full-color photographs of completed dishes show cooks how to prepare chicken step by step. Anne Willan, director of La Varenne, the prestigious cooking school in Burgundy, shows how to make Pinwheel Chicken with Herbs and Goat Cheese, Chicken Pot Pie with Herb Crust, Yorkshire Chicken with Stuffed Prunes, and dozens of other delightful entrees.
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