Pediatric Nutrition
Pediatric Nutrition by Frank R. Greer, published by the American Academy of Pediatrics on January 15, 2025, is a comprehensive resource spanning 1,674 pages. This ninth edition has been significantly revised and updated by over 100 contributors, providing evidence-based guidance on a wide range of nutrition issues affecting newborns, infants, children, and adolescents.
Readers will find authoritative information on nutritional guidance tailored for all pediatric age groups, covering essential topics such as micronutrients, macronutrients, and nutrient delivery systems. The book addresses nutrition in the context of various acute and chronic illnesses, as well as public health concerns like food insecurity and food safety. New topics in this edition include sustainability, organic foods, and GMOs, along with updated guidance on obesity, reflecting the latest AAP policy statement.
Official synopsis Publisher
Significantly revised and updated by more than 100 contributors, the ninth edition provides the latest evidence-based guidance on the full spectrum of nutrition issues for newborns, infants, children and adolescents.
Constituting the authoritative AAP policy on pediatric nutrition, topics covered include nutritional guidance for all pediatric age groups; micronutrients and macronutrients; nutrient delivery systems; nutrition issues relating to a wide rang of acute and chronic illnesses; and public health issues such as food insecurity, federal regulation, and food safety.
New in the 9th Edition
- Sustainability
- Organic Foods
- GMOs
- Revamped guidance on obesity, reflecting the latest AAP policy statement
Topics include:
- Nutrient-Gene Intreractions
- Feeding the Infant
- Feeding the Child and Adolescent
- Micronutrients and Macronutrients
- Nutrient Delivery Systems
- Nutrition in Acute and Chronic Illness
- Nutrition and Public Health
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