Pasta Girls
Pasta Girls by Taylor Tracy is a contemporary narrative that intertwines themes of family, friendship, and cultural identity. Published by HarperCollins Publishers on September 9, 2025, this 336-page book is written in English and presents a queer, neurodiverse twist on the classic tale of Romeo and Juliet. Set against the vibrant backdrop of New York City during the Feast of San Gennaro, the story follows two girls from rival restaurateur families who forge an unexpected friendship amidst the bustling chaos of their culinary worlds.
Readers will find a rich exploration of the characters’ lives as they navigate the complexities of adolescence and family expectations. Romea Marino, a spirited ninth grader, seeks solace in cooking while balancing the demands of school and extracurricular activities. In contrast, Julianna Cangelosi, who faces challenges with anxiety, yearns to contribute to her family’s traditional Italian restaurant. As their friendship deepens, they embark on a journey of self-discovery and connection, learning to overcome the barriers set by their families. Pasta Girls offers a heartfelt narrative that highlights the importance of understanding and acceptance in the face of societal pressures.
Official synopsis Publisher
“Sweeter than zeppole. This book has something for everyone.”–Jake Maia Arlow, Stonewall Honor Author of Almost Flying
In this queer, contemporary, and neurodiverse spin on Romeo and Juliet from Stonewall Award Honor author Taylor Tracy, two New York City girls from warring restaurateur families befriend each other during the busiest week for their respective Italian eateries: the Feast of San Gennaro.
Hot-headed and energetic Romea Marino is starting ninth grade with a full plate. Between confusing social dynamics of high school and juggling extracurriculars, Ro can only find peace in the reliable comfort of her kitchen, where she’s able to follow in her dad’s culinary footsteps, whipping up Italian-fusion recipes.
Thoughtful and reserved Julianna Cangelosi is dying to help in her family’s restaurant, which serves traditional Italian dishes. But because Jules suffers from anxiety and struggles with overstimulation, her parents are wary of their daughter being in the chaos of a New York City kitchen.
When Ro and Jules meet on the first night of the San Gennaro Festival, sparks fly…until they learn that their fathers own dueling Italian restaurants across the street from each other. But the more the girls hang out–Ro teaching Jules how to cook; Jules taking Ro to her favorite spots around the city–the more their feelings grow. Can they rewrite the old tale of star-crossed kids from rival families and create a new recipe for love and friendship?
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