Passion for Potatoes
Passion for Potatoes by Lydie Marshall, published by Harper Collins on February 12, 1992, is a comprehensive cookbook featuring 200 recipes that highlight the versatility of potatoes. This edition, written in English and spanning 272 pages, presents a wide array of dishes that range from appetizers to desserts, showcasing the nutritional benefits and culinary potential of this beloved vegetable.
Readers will discover a diverse collection of recipes that demonstrate various cooking methods, including boiling, baking, frying, and roasting. Lydie Marshall offers an international selection of tempting dishes, making it a valuable resource for anyone looking to explore the many ways to enjoy potatoes. With its focus on cooking and specific ingredients, this book serves as an engaging guide for both novice cooks and seasoned chefs alike.
Official synopsis Publisher
200 recipes–from appetizers to desserts–for this nutritious and increasingly popular vegetable.
Potatoes are the world’s best food. You can boil them, bake them, fry them, sauté them, grill, braise, roast, and microwave them. Potatoes are irresistible, and Lydie Marshall’s recipes for them are sublime. The book is an international compendium of tempting and varied dishes by one of America’s most talented cooks.
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