Paella

“Paella” by Alberto Herraiz is a comprehensive guide to Spain’s beloved dish, published by Phaidon Press on June 1, 2011. This first edition spans 208 pages and is presented in English, offering readers a detailed exploration of authentic paella preparation. The book serves as a definitive manual for home cooks, providing essential information and techniques needed to create this iconic Spanish meal.

Within its pages, readers will discover 116 recipes that cover a variety of approaches to making paella, ensuring that both novice and experienced cooks can find something to suit their tastes. The book emphasizes regional and ethnic cooking, showcasing the rich culinary traditions associated with this dish. With its focus on practical guidance, “Paella” is designed to help anyone interested in mastering the art of this classic Spanish cuisine.