Oyster Plates
Oyster Plates by Jim Karsnitz, published by Schiffer Pub. in 1993, offers a detailed exploration of the history and craftsmanship of oyster plates, which became essential in fashionable homes and restaurants during the Victorian era. This edition spans 154 pages and is presented in English, featuring nearly 500 color photographs of original dishware and unique serving utensils, making it a valuable resource for collectors and enthusiasts alike.
Readers will find a comprehensive rarity guide alongside the text, which delves into the history of notable oyster plate manufacturers, including Limoges, Meissen, and Wedgewood. The book emphasizes the significance of these beautifully crafted items within the context of kitchenware and antiques, providing insights into both their aesthetic appeal and cultural importance.
Official synopsis Publisher
Starting in the Victorian years of the 19th century, hearty oyster consumption made special, beautifully crafted “oyster plates” a necessity in fashionable homes and restaurants. This book is perfect for collectors, complete with a rarity guide and color photographs of almost 500 pieces of original dishware and unusual serving utensils. The text is filled with the history of oysters plate manufacturers from Limoges and Meissen to Wedgewood.
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