Oriental Dinner Party Cookbook
Oriental Dinner Party Cookbook by Pamela Clark, published by Australian Consolidated Press in 1986, offers a collection of recipes that celebrate the vibrant flavors of Southeast Asian cuisines. This later printing edition features 128 pages filled with planned menus suitable for various occasions, showcasing how traditional dishes can be adapted to fit Australian tastes and lifestyles. The book is written in English and includes a variety of recipes that cater to different cooking methods, including do-ahead, microwave, and freezing tips.
Readers will find that each recipe is accompanied by photographs and step-by-step directions, making it accessible for cooks of all skill levels. The book also includes a glossary that explains ingredients and suggests substitutes, ensuring that all necessary components can be found in specialized Asian food supply stores. With its focus on regional and international cooking, this cookbook aims to enhance the home dining experience with exciting new twists on classic dishes.
Official synopsis Publisher
Wonderfully flavorsome Oriental cooking has gained enormous popularity in Australia; we’ve brought together exciting S.E. Asian cuisines in planned menus for all occasions. Even the great Australian barbecue has a spicy new twist! We decided to adapt certain specialities, spices and ingredients to suit Australian tastes and lifestyles. All recipes are pictured, many with step-by-step directions. Some do-ahead, microwave and freezing tips are included. Ingredients are explained and substitutes given where possible in the Glossary. All ingredients we suggest are readily available in specialized Asian food supply stores.
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