On the Pulse
On the Pulse by Georgina Fuggle, published by Kyle Books in 2017, is a cookbook that presents a diverse selection of dishes organized by color, featuring both classic and contemporary recipes. This edition, written in English and spanning 176 pages, encourages readers to explore a variety of pulses, including chickpeas, lentils, and more unique options like adzuki and edamame beans. Fuggle provides insights into the health benefits of these nutrient-dense legumes and offers guidance on how to incorporate them into everyday cooking.
Readers will find a range of recipes designed to inspire confidence in cooking with pulses. The book includes dishes such as Green Falafel with Harissa Yogurt, Vietnamese Meatballs with Edamame Beans and Asian Broth, and Broad Bean Pappardelle with Pancetta. Each recipe aims to highlight the versatility and flavor of pulses, making them an exciting addition to any meal. This collection not only showcases the culinary potential of these ingredients but also emphasizes their role in special diets, including low carbohydrate and weight loss plans.
Official synopsis Publisher
Organised by colour, this book offers a selection of classic and contemporary dishes using everything from chickpeas, lentils and broad beans to more unusual pulses like adzuki and edamame beans. Georgina helps us to embrace these rich and nutrient-dense legumes that are too often overlooked. She guides you through the varieties, their health benefits, and how best to use them so that you can cook with confidence. With recipes such as Green Falafel with Harissa Yogurt, Vietnamese Meatballs with Edamame Beans and Asian Broth, Broad Bean Pappardelle with Pancetta, and Black Bean Mississippi Mude Pie with Salted Caramel, this collection that will get you excited about cooking with pulses.
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