Occupational Hygiene Management Guide

Occupational Hygiene Management Guide by Shirley K. Jones, published by CRC Press on February 28, 1990, is a comprehensive resource designed to assist organizations in developing and maintaining effective occupational health programs. This edition spans 205 pages and is presented in English, making it accessible to a wide audience. The guide focuses on essential procedures for hazard recognition and control, aiming to help businesses mitigate both personal and financial liabilities associated with occupational health issues.
Readers will find detailed information on auditing and measurement processes, as well as the necessary steps to monitor the effectiveness of health programs over time. The book also includes the 1989-1990 Threshold Limit Values (TLVs) and Biological Exposure Indices (BEIs), which are crucial for understanding workplace safety standards. Covering topics such as industrial health and safety, environmental concerns, and legal aspects, this guide serves as a valuable tool for professionals in technology and engineering fields.
Official synopsis Publisher
Applicable worldwide, this valuable guide will enable you to develop, implement, and maintain the effective occupational health programs for your company needs. Authored by four experts responsible for environment, health, and safety at different General Electric businesses, it can help you avoid costly business as well as personal liabilities resulting from occupational health problems. This book describes the hazard recognition and control procedures essential to employee preventive health programs. Details the auditing and measurements process, and outlines the procedures necessary to monitor and ensure total effectiveness of your program, both immediate and long-term. A prime feature is the 1989-1990 TLVs (Threshold Limit Values) and BEIs (Biological Exposure Indices) published with permission of the American Conference of Governmental Industrial Hygienists.
Publisher
Topics
FAQ
What is “Occupational Hygiene Management Guide” about?
Who is the author of “Occupational Hygiene Management Guide”?
When was “Occupational Hygiene Management Guide” published?
What is the ISBN for “Occupational Hygiene Management Guide”?
What are the book details (language, pages, edition)?
