Notes on a Cellar-book

Notes on a Cellar-Book by George Saintsbury, published by Mayflower in 1978, is a classic exploration of wine and drinking that has captivated readers since its initial release in 1920. This edition, comprising 166 pages in English, presents a collection of tasting notes, menus, and robust opinions, enriched with anecdotes and recollections of various wines and spirits, ranging from the esteemed Romanée-Conti to more casual beverages like beer and flip.
In this work, readers will find a rich tapestry of experiences related to alcoholic beverages, offering insights into the culture of drinking. The new edition, enhanced by Thomas Pinney, includes explanatory endnotes and an essay on the book’s legacy, along with additional writings by Saintsbury that provide context and depth to the original text. This thoughtful presentation makes it accessible for contemporary audiences while preserving the essence of Saintsbury’s reflections on wine and its enjoyment.
Official synopsis Publisher
Since its first publication in 1920, George Saintsbury’s classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of tasting notes, menus, and robust opinions, the work is filled with anecdotes and recollections of wines and spirits consumed–from the heights of Romanée-Conti to the simple pleasures of beer, flip, and mum. Thomas Pinney brings this unique work alive for contemporary audiences by providing the keys to a full understanding of Notes on a Cellar-Book in a new edition that includes explanatory endnotes, an essay on the book’s legacy, and additional articles on wine by Saintsbury.
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