Nom Nom Paleo Let’s Go!
Nom Nom Paleo: Let’s Go! by Michelle Tam, published by Andrews McMeel Publishing in 2022, is a vibrant cookbook featuring a collection of internationally-inspired dishes that cater to various dietary preferences, including keto-friendly, Whole30, and plant-based recipes. With 350 pages filled with step-by-step photos and engaging illustrations, this edition encourages readers to embrace home cooking with a mix of humor and practical guidance.
Readers will discover a range of recipes designed for both everyday meals and special occasions, all free of grains, gluten, dairy, and refined sugar. The book emphasizes quick and easy cooking methods, making it suitable for busy weeknights as well as festive gatherings. The diverse culinary influences reflect Michelle’s upbringing and travels, offering flavorful dishes that are accessible even for novice cooks. New recipes include Cantonese Roast Duck, Bacon Cheeseburger Casserole, and Instant Pot Balsamic Beef Stew, ensuring that every meal is both nourishing and enjoyable.
Official synopsis Publisher
The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes–including keto-friendly, Whole30, and plant-based recipes! With step-by-step photos, fun cartoons, and a dash of snarky humor, Let’s Go! will have you running into the kitchen and ready to cook!
Michelle Tam and Henry Fong know that the healthiest meal is the one you make yourself, so they’re all about getting you off your butts and into the kitchen. Whether you’re cooking for yourself, whipping up a family dinner, or preparing a special-occasion feast, Nom Nom Paleo: Let’s Go! will inspire you with deliciously nourishing meals.
Weeknight suppers should be healthy and flavor-packed but also fast and simple. Weekends and celebrations, on the other hand, are the perfect excuse to craft elevated (but easy!) crowd-pleasers. This cookbook offers crazy-delicious recipes for all occasions, and every single one is free of grains, gluten, dairy, and refined sugar. Better yet? No one in your family will notice what’s missing!
As always, Nom Nom Paleo’s recipes reflect the diverse cuisines Michelle grew up with and culinary ideas from her travels. Often Asian-inspired, Michelle’s unfussy recipes maximize flavor, optimize whole foods, and are presented with photos of each step so they’re absolutely foolproof–even for novice cooks! New recipes include:
- Cantonese Roast Duck
- Nom Nom Chili Crisp
- Bacon Cheeseburger Casserole
- Chicken Karaage
- Instant Pot Balsamic Beef Stew
- Paleo-Friendly Cream Puffs.
So what are you waiting for? LET’S GO!
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