No Time to Cook
No Time to Cook by Donna Hay, published by Fourth Estate on July 23, 2013, is a practical guide for those seeking to prepare delicious meals despite a busy schedule. This 208-page cookbook offers a fresh approach to cooking, focusing on simple yet flavorful dishes that can be made with minimal time and effort. Hay provides various strategies for busy days, including options for assembled dinners and quick flavor combinations that require few ingredients.
Readers will find a range of solutions tailored for time-poor individuals who still want to enjoy home-cooked meals. The book features chapters on one-pot meals, single-dish recipes, and tips for freezing meals, making it easier to plan ahead. With cheat’s notes and styling hints, Hay ensures that even the simplest meals can feel special. Accompanied by mouth-watering photography, No Time to Cook presents a collection of recipes designed to simplify the cooking process while still delivering satisfying results.
Official synopsis Publisher
A fresh approach to busy-day dinners, from one of the best-known names in cookbook and magazine publishing.
If you love to eat delicious, simple food, but have no time to cook, Donna Hay’s sumptuous new book is the answer to your prayers. time poor and tired from a busy day – but don’t want take away? No problem, look at the yummy options of Assembled Dinners. Nothing much in the pantry, no time to do a proper shop? take heart from the simple combinations in Donna’ Fast Flavours chapter which needs a few ingredients, a grill pan or a barbecue, and a few minutes to let intense flavours unfold. Hate the thought of washing up pans and pots? the One Pot chapter lets you prepare gastronomic delights in one pan, and One Dish serves up flavour combinations for dinner in a single dish. No good at planning for later? turn to Donna’s chapter on Freezing with Flair, something she’s re-discovering as working mum. there’s all this plus cheat’s notes, hints on styling which still let you make simple special, plenty of short cuts and of course the mouth-watering photography you expect from the world’s leading cookbook writer.
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