New Developments in Industrial Microbiology
New Developments in Industrial Microbiology by Edward Grace, published by Syrawood Publishing House on June 14, 2019, offers an insightful exploration into the field of industrial microbiology. This edition, comprising 231 pages, presents the subject matter in clear and accessible language, making it suitable for readers seeking to understand the manipulation of microorganisms for industrial applications.
The book delves into various aspects of industrial microbiology, including the production of antibiotics, enzymes, and vitamins, as well as the use of innovative biopesticides and microbial inoculants in agriculture. By covering both fundamental concepts and advanced advancements, this work serves as a valuable resource for those interested in biotechnology and life sciences. Readers will find a comprehensive overview of modern practices and applications within this rapidly evolving field.
Official synopsis Publisher
Industrial microbiology is a branch of biotechnology, which is concerned with the production of industrial products by the manipulation of microorganisms. It also involves maximizing product yields through gene amplification using plasmids and vectors. The production of antibiotics, enzymes, alcohol, vitamins, etc. is an important application of industrial microbiology. In agriculture, innovative biopesticides and microbial inoculants are applied to avoid the chemical use of pesticides and fertilizers. This book presents the complex subject of industrial microbiology in the most comprehensible and easy to understand language. It is a valuable compilation of topics, ranging from the basic to the most complex advancements in this domain. As this field is emerging at a rapid pace, the contents of this book will help the readers understand the modern concepts and applications of the subject.
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