Murder, She Wrote: Killer in the Kitchen
Murder, She Wrote: Killer in the Kitchen by Donald Bain is a reissue published by Penguin Publishing Group in March 2016. This edition spans 304 pages and is presented in English. The story follows Jessica Fletcher as she navigates a brewing rivalry between two restaurants in Cabot Cove, where a fierce competition escalates into a deadly confrontation.
In this mystery, Jessica’s favorite eatery, Fin & Claw, faces a threat from renowned chef Gérard Leboeuf, who opens a bistro nearby. As tensions rise, a murder occurs, placing one chef as the prime suspect amidst a host of potential motives. Readers will find a blend of intrigue and culinary competition, with themes of mystery and detective work woven throughout the narrative.
Official synopsis Publisher
In the latest mystery in the USA Today bestselling series, there’s a battle brewing between two eateries, and Jessica Fletcher will have to get cooking to find a killer…
A BEEF WITH LEBOEUF
Jessica loves the Fin & Claw restaurant, owned by young Cabot Cove couple Brad and Marcie. The eatery is the couple’s dream come true, but it’s quickly turning into a nightmare.
Famed chef Gérard Leboeuf has decided to open his brand of bistro right next to theirs. Given the competition, the charming chef’s manner soon turns sour. Tensions rise hot and fast until they boil over, leading to a nasty confrontation between Leboeuf and Brad.
So when one chef is found with a knife planted in his chest, the other becomes the prime suspect. But there’s a long list of those who had a motive to kill in this kitchen war, and it’s up to Jessica to uncover who really added murder to the menu.
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