Murder on the Gravy Train
Murder on the Gravy Train by Phyllis Richman, published by HarperCollins on July 3, 2000, is a mystery novel that follows food writer Chas Wheatley as she investigates the troubling circumstances surrounding a popular new restaurant in Washington. With the head chef missing and the quality of the food declining, Chas finds herself entangled in a web of intrigue where not only the chef has vanished, but bodies begin to appear, perplexing the authorities.
Readers will find that Chas Wheatley possesses a unique set of skills that aid her investigation, including a keen eye for detail and connections within the culinary and newspaper industries. As she navigates the complexities of the culinary world, Chas uncovers a dark trail of deceit, blackmail, and murder. This edition contains 336 pages and is presented in English, offering a captivating exploration of mystery and detective fiction.
Official synopsis Publisher
Researching her new column, Chas Wheatley, a food writer with a taste for sleuthing, discovers sometning is rotten with Washington’s most popular new restaurant. The head chef has gone missing, and not only is the food suffering, but no one can give her a straight answer as to his whereabouts.
It seems the chef isn’t the only one who’s mysteriously disappeared. Bodies begin surfacing around the nation’s capital, confounding the police. But Chas has a few advantages the cops can’t possibly match: a clever eye for detail, a love of good gossip, a talent for digging up the truth, and connections in the newspaper and culinary worlds.
Diving further into the ivestigation, Chas delves deep into the underbelly of the culinary business and onto a twisted trail of deceit, blackmail, and murder only she can solve–that is, if she lives long enough….
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