Muffins and Mourning Tea
Muffins and Mourning Tea by H. Y. Hanna is a cozy mystery set against the backdrop of a Cotswolds tearoom. Published by H.Y. Hanna on September 23, 2016, this edition spans 338 pages and is presented in English. The story follows Gemma Rose, who eagerly anticipates the May Day celebrations in Oxford, only to find herself entangled in a murder investigation. With the help of four inquisitive old ladies, Gemma navigates the challenges of sleuthing while managing her tearoom and dealing with her mischievous tabby cat, Muesli.
Readers will discover a blend of mystery and humor as Gemma juggles her responsibilities, including serving delectable cakes and scones. The narrative explores her interactions with a Russian “princess” and the quirky dynamics of her life, including her boyfriend Devlin O’Connor’s puzzling behavior. As Gemma delves deeper into the mystery, she must also contend with her mother’s peculiar plant purchases for her new cottage. This edition offers a delightful mix of intrigue and charm, culminating in a classic Banoffee pie recipe at the end.
Official synopsis Publisher
Cotswolds tearoom owner, Gemma Rose is excited to join the May Day celebrations in Oxford… until the beautiful spring morning ends in murder.
Now, she’s embroiled in a deadly mystery – with four nosy old ladies determined to help in the sleuthing! Before she knows it, Gemma finds herself stalking a Russian “princess” and keeping up with the Old Biddies in Krav Maga class, while still trying to serve delicious cakes and buttery scones at her quaint English tearoom.
And that’s just the start of her worries: there’s her little tabby, Muesli, who is causing havoc at the local nursing home… and what should she do with the creepy plants that her mother keeps buying for her new cottage?
But the mystery that’s really bothering Gemma is her boyfriend’s odd behaviour. Devlin O’Connor has always been enigmatic but recently, the handsome CID detective has been strangely distant and evasive. Could he be lying to her? But why?
**Classic Banoffee pie recipe at the end of the story!**
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