Mr Walker and the Dessert Delight
Mr Walker and the Dessert Delight by Jess Black is a delightful children’s book published by Penguin Random House Australia in February 2021. This 96-page edition, written in English, follows the story of Mr. Walker as he prepares for a special anniversary celebration at the hotel, where a renowned chef is brought in to create sweet treats. However, the excitement is tempered by Chef Remy’s reluctance to share his kitchen, hinting at potential conflicts ahead.
Readers will find a charming narrative that explores themes of celebration and culinary creativity, featuring animals and dogs in a festive setting. As the story unfolds, Mr. Walker senses trouble brewing amidst the preparations, setting the stage for an engaging tale filled with humor and anticipation. This book is a perfect addition for young readers interested in stories about holidays, celebrations, and the joys of cooking.
Official synopsis Publisher
There’s a special anniversary celebration happening at the hotel and everyone is excited–especially Mr. Walker! A famous chef is flown in for the event, and although she is all smiles and sweet delights, Chef Remy is none too pleased about sharing his kitchen. Mr Walker smells trouble . . . big trouble indeed.
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