More Honey in the Kitchen
More Honey in the Kitchen by Joyce White is a 2nd edition cookbook published by Bee Books New & Old in 2001, featuring 65 pages of recipes that highlight the versatility of honey in various dishes. This follow-up to the author’s previous title, Honey in the Kitchen, offers a range of culinary options, including main dishes, puddings, desserts, preserves, soups, and salads, all enhanced by the natural sweetness of honey.
Readers will discover a variety of mouthwatering recipes such as Chocolate Fudge Sundae, Pears with Chocolate Sauce, and Plum Sauce with Orange. The book emphasizes the use of honey in cooking, showcasing its ability to elevate flavors across different types of food. With its focus on innovative recipes, this edition serves as a resource for those interested in incorporating honey into their culinary repertoire.
Official synopsis Publisher
This is a follow up volume to the authors previous popular title, Honey in the Kitchen. It cover, as well as main dishes, puddings and desserts, preserves, soups and salads, mead and beeswax. There are mouth watering recipes such as Chocolate Fudge Sundae, Pears with Chocolate Sauce, Plum Sauce with Orange – all of which are improved by natures golden sweet – Honey.
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