Modern Pig Keeping
Modern Pig Keeping by H. P. Jaques, published by Read Books in November 2008, is a comprehensive guide that delves into the craft of pig-keeping. This edition, consisting of 132 pages, presents detailed instructions and insights drawn from a more traditional era of farming, making it a valuable resource for both novice and experienced pig farmers. The book covers a wide range of topics essential for successful pig rearing, ensuring that readers have access to practical knowledge that remains relevant today.
Readers will find extensive information on various aspects of pig husbandry, including breeding, feeding, and health management. The content addresses critical areas such as the different breeds, feeding rations for pigs at various stages, and the importance of vitamins in their diet. Additionally, the book discusses systems of pig-keeping, including the Danish and open-air systems, along with practical advice on registration and identification. With its focus on agriculture and animal husbandry, this edition serves as a thorough reference for anyone interested in the intricacies of modern pig keeping.
Official synopsis Publisher
Originally published in 1924 and regularly revised since then, this book is an exhaustive study of the craft of pig-keeping. Full of detailed instructions from a more natural era of farming, this book tels all that you need to now to successfully rear pigs, and is still of great practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: What’s Wrong? – The Danish System – The Open-Air System – The Breeds – The Breeding Herd – Farrowing and Weaning – The Foods – Feeding – Registration and Identification Marks – Vitamins – The Absorption of Foods – Balanced Rations – Rations For In-Pig Sows and Gilts – Rations For Sows With Young – Rations For Young Pigs – Rations For Pigs From 3 to 6 Months Old – Rations For Fattening Pigs – Weighing – Diseases – Short Notes – The Outlook – Imports of Bacon, Hams, Pork and Lard – Pig Societies – Breeders’ Tables – Memoranda
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