Modern Cook’s Handbook
Modern Cook’s Handbook by Lynda Brown is a comprehensive resource published by Penguin Books in 1998, featuring 288 pages in English. This new edition emphasizes the essential information that contemporary cooks require, addressing the dishes, ingredients, and techniques suited for the fast-paced lifestyles of the 1990s.
Readers will discover practical cooking methods and insights into garnishing and food presentation, tailored for those navigating a busy schedule. The book provides a clear focus on the needs of modern cooks, making it a valuable addition to any kitchen. With its straightforward approach, this handbook serves as a guide for anyone looking to enhance their culinary skills while managing time effectively.
Official synopsis Publisher
This cookbook focuses firmly on what information the modern cook needs to know and on the dishes, ingredients and techniques appropriate to busy 90’s lifestyles.
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