Mocktails The Complete Bartender’s Guide
Mocktails The Complete Bartender’s Guide by Kester Thompson, published by Charlesbridge Publishing in July 2012, is an illustrated guide that explores the world of non-alcoholic beverages. This 160-page book presents a variety of delectable, soda- and juice-based blends that maintain rich flavors without the inclusion of alcohol, making it suitable for various occasions, including parties with teens and those who prefer not to drink.
Readers will discover a range of creative mocktail recipes that go beyond traditional options like the Virgin Mary or Shirley Temple. Kester Thompson, a seasoned bartender, emphasizes the importance of flavor, ensuring that each mocktail offers a gourmet experience tailored for both sophisticated palates and younger audiences. This guide serves as a resource for anyone looking to elevate their beverage offerings while accommodating diverse preferences.
Official synopsis Publisher
Designated driver? Going back to work after lunch? Having a party with lots of teens and tweens or people who just don’t want alcohol? When a cocktail isn’t the right choice, it’s time to enjoy a mocktail: delectable, refreshing soda- and juice-based blends that forgo the alcohol but keep the flavor. And there’s more than a standard-issue Virgin Mary or a Shirley Temple on the menu here. Kester Thompson, a top bartender, understands that you can’t just forget the tequila in the margarita or the rum in the daiquiri; the flavor won’t be right that way. Instead, he’s whipped up a host of gourmet sensations, some meant for a sophisticated palate, others designed to please a thirsty child.
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