Mission Explore Food
Mission Explore Food by The Geography Collective, published by Can of Worms Press in September 2012, is a unique exploration of food through interactive challenges. This 272-page book invites readers to engage with food in adventurous ways, encouraging them to plant, pick, and taste while uncovering the complexities of food sourcing and preparation. Written in English, this edition presents a playful approach to cooking and food education.
Readers will find a series of illustrated missions and recipes that delve into various aspects of food, including sustainable and ethical practices. The book is divided into six chapters, each offering a mix of fun and thought-provoking tasks that prompt critical thinking about food origins and its journey from farm to table. With a focus on creativity and exploration, Mission Explore Food serves as an engaging activity book for those interested in cooking and food culture.
Official synopsis Publisher
In true Mission: Explore style each illustrated mission will challenge in adventurous new ways: plant, pick, poach, polish off, poo, print, profile, draw, rub, smear, taste, lick, slurp, scrape, sniff, write, and stick the findings a seach mission is completed. Become a food expert and guerilla explorer with missions and recipes that experiment with all things food. Open this daring alternative cookbook to uncover tasty, revolting, and seemingly random challenges across six chapters. In a fun and amusing manner Mission: Explore Food covers sustainable, healthy, slow, self-grown, urban farmed, ethical, local, and international food. Readers are encouraged to think critically and creatively about where their food comes from, how it’s transported, traded, processed, prepared, cooked, eaten, and disposed of.
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