Miniature Food Masterclass Materials and Techniques for Model-Makers
Miniature Food Masterclass Materials and Techniques for Model-Makers by Angie Scarr is an illustrated guide published by GMC Distribution in 2009. This 160-page book offers a comprehensive exploration of the art of creating miniature food, showcasing intricate projects that highlight the author’s expertise in various materials and techniques.
Readers will discover a wealth of ideas and detailed information on crafting miniature food items, including pastry cases, chocolate recipes, and fruit tarts. The book features step-by-step illustrations that make it accessible for both novice and experienced model-makers. With a focus on techniques such as creating liquid and translucent effects, glazes, and moulding, this masterclass invites enthusiasts to engage with their passion for miniatures and develop their skills in this unique craft.
Official synopsis Publisher
This exciting new book from Angie Scarr presents a voyage of discovery and inspiration for all miniaturists to delve into. Here, Angie shares the secrets of her amazingly intricate work in a variety of exciting materials and invites us to join in with her passion for miniature food. The projects are more adventurous than ever before and created with extraordinary attention to detail.Follow this master class that is packed full of ideas, detailed information on techniques, tools, materials and is illustrated with easy-to-follow, step-by-step pictures throughout. Find out how to create liquid and translucent effects, glazes, moulding and veining all to mouth-watering effect. Just some of the projects included are: pastry cases, chocolate recipes, toffee apples, fruit tarts, strawberries, melons, cabbage and mushrooms.
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