Microwave Cooking for One

Microwave Cooking for One by Marie T. Smith, published by Arcadia Publishing in December 1999, offers a collection of recipes tailored for individuals and busy households. This 276-page book presents a variety of meals that can be prepared quickly and efficiently, minimizing food waste and cleanup. The recipes range from breakfast to dinner, featuring dishes such as Flounder with Stuffing and Momma’s Chicken Cacciatore, designed to cater to personal tastes.
Readers will find over three hundred easy-to-follow recipes that emphasize the importance of measured portions and careful timing in microwave cooking. This edition provides practical guidance for both inexperienced cooks and those looking to streamline their meal preparation. With a focus on convenience, the book also includes tips for doubling or tripling recipes, making it suitable for various dining situations.
Official synopsis Publisher
“A range of recipes that experienced cooks will appreciate.” –Publishers Weekly
“Marie T. Smith [is] the veritable high priestess of microwave food preparation.”
-Design*Sponge
“A spunky up-and-comer in the microwave cuisine arena.” -PWxyz
Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal both for individuals who live alone and for those who share busy, modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy cleanup. Dishes include Flounder with Stuffing, Flaky Homemade Biscuits, Momma’s Chicken Cacciatore, and Pound Cake. Discover a world of convenience for every meal of the day!
This cult favorite has been featured by The Tonight Show Starring Jimmy Fallon, Washington Post, The Mindy Project, BuzzFeed, Huffington Post, About.com, Dangerous Minds, Anorak, SF Weekly, Livestrong, Nutrition Know How, Serious Eats, and more. This uniquely practical guide to wholesome and efficient cooking emphasizes the importance of measured portions, careful timing, and the right utensils when cooking with a microwave. Inexperienced chefs will be able to cook like professionals with these more than three hundred easy-to-follow recipes. As an extra bonus, included are instructions for easily doubling or tripling a recipe when you need more to go around.
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