Microbiology
“Microbiology” by Lansing Prescott, published by William C. Brown Publishers in 1989, is the First Edition of a comprehensive introduction to the major areas of microbiology. This edition spans 1016 pages and is presented in English, making it suitable for students in various health-related fields, including medicine, dentistry, and nursing, as well as those pursuing careers in research and teaching.
Readers will find that this book offers a balanced overview of microbiology, reflecting the latest discoveries in the field. It is designed for individuals with a background in biology and chemistry, ensuring a solid foundation for understanding the subject. The extensive updates in this edition aim to provide relevant and current information, making it a valuable resource for students and professionals alike.
Official synopsis Publisher
Prescott, Harley and Klein’s 5th edition provides a balanced, comprehensive introduction to all major areas of microbiology. Because of this balance, “Microbiology, 5/e” is appropriate for students preparing for careers in medicine, dentistry, nursing, and allied health, as well as research, teaching, and industry. Biology and chemistry are prerequisites. The Fifth Edition has been updated extensively to reflect the latest discoveries in the field.
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