Meat Technology A Practical Textbook for Student and Butcher
“Meat Technology: A Practical Textbook for Student and Butcher” by Frank Gerrard is a comprehensive resource published by Northwood Publications Limited in 1977. This fifth edition spans 402 pages and is presented in English. The book serves as an informative guide for students and professionals in the meat industry, detailing various aspects of meat technology and its applications.
Readers will find a thorough exploration of topics related to agribusiness, food science, and the technological processes involved in meat production. The text is designed to enhance understanding of the industry, making it suitable for both academic study and practical application. With its focus on the intersection of business and technology within the meat sector, this textbook provides valuable insights for those engaged in or studying the field.
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